I'm brining and smoking a turkey this year for the first time. I've been tempting fate by frying them in previous years, but I was wisely advised that I had to choose between the two methods. The voice of reason is faint in my head. It helps to have it amplified for me.
Which reminds me; it's been two years since Rommie and I did our first Easy Bake Oven Thanksgiving. And it's been exactly a year since we miserably failed to recreate the magic for video:
Ah, one never forgets a desperate attempt to fill holiday news hole.
To keep tabs on whether or not I give my family food poisoning, click on this gallery throughout the weekend.